Front of House Manager

We are seeking a Front Of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience. 

Responsibilities

• Training and ensuring staff follows restaurant procedures
• Maintaining safety and food quality standards
• Organizing schedules
• Keeping track of labor
• Ordering supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

​Qualifications:

• High school diploma
• Previous server experience
• Previous management experience in food service or other related fields 
• Strong leadership qualities 
• Food handlers card
• MAST card
• Conflict resolution 
• Experience with inventory management
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills