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in Chesterfield, SC

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Estimated Pay $14 per hour
Hours Full-time, Part-time
Location Chesterfield, South Carolina

Compare Pay

Estimated Pay
We estimate that this job pays $14.29 per hour based on our data.

$11.09

$14.29

$18.77


About this job

Job Description

Job Description
Benefits:
  • Employee Meals
  • PTO after a year
  • Insurance benefits after 90 days

Company Overview
CampBo is a Bojangles franchise group with locations in Cheraw, Pageland, Bennettsville, Chesterfield, Kershaw, and Winnsboro, South Carolina. We are always looking for new people to add to our team!

Job Summary
Position Description - Our Team Members are comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly, and passionate about serving high-quality food and providing great customer service, youll love Bojangles. We have opportunities for experienced job seekers and those looking for their first job. We work with your schedule. Bojangles welcomes all people to join the team. We pride ourselves on the diversity of our team! Part time and full-time opportunities for the Team Member Positions - Cashiers, Cooks, Dining Room, Biscuit Makers, Drive-Thru, and more opportunities through advancement!

Qualifications
Greet guests with a genuine smile and warm and inviting spirit. Accurately capture orders and suggest great additions using your knowledge of our menu. Keep dining room and service areas clean to create a pleasant environment for guests. Using a headset to take customer orders take direction and/or give direction. Work area exposure to noise, heat, cold, and other elements. Bending, kneeling, lifting (up to approximately 25 lbs. as necessary). Be active and standing for long periods without a break. Remains calm with fellow Team Members and guests during high volume times. Provide excellent customer service and address needs of customers in a timely and effective manner. Surprise and delight the customers with consistent hospitality and delicious food. Maintain a safe, clean, and well-organized working and dining environment. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Operate and sanitize all equipment in a safe and proper manner.