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in Perry, FL

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Estimated Pay $34 per hour
Hours Full-time, Part-time
Location Perry, Florida

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Estimated Pay
We estimate that this job pays $34.09 per hour based on our data.

$21.53

$34.09

$53.96


About this job

Job Description

Job Description
We are looking for several awesome Hourly Shift Coordinators that want the opportunity to
develop their professional leadership skills, make an impact in their local community, and
lead a fun and enthusiastic team dedicated to the highest standard of customer service. We
offer flexibility, a team-oriented culture, benefits after 30 days (full-time employees), a safe
and clean work environment and advancement opportunities! Apply today!


Position Overview:
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guest, people operations.
The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
The HSC operates under the direction of the RGM and directly manages a shift of Team Members – valuable supervisory experience!
We are hiring for full-time Hourly Shift Coordinators. Great benefits!

What we offer:
  • Full-time employee benefits:
  • Medical, dental, vision, life insurance benefits (eligible after 30 days)
  • Full-time, 30+ hours per week
  • PTO, accrual after 90 days
  • Anniversary rewards and recognition program
  • Opportunity for advancement, continued professional training
  • Employee discounted meals
  • Flexibility

Job Responsibilities:
Profitability
  • Follows all cash control and security procedures
  • Maintains inventory by performing Daily and Weekly inventory inspections (ex. managing truck orders)
Guest & People
  • Motivates and directs Team Members to exceed guest expectations with accurate, fast, and
  • friendly service in clean surroundings
  • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
Operations
  • Sets an example for Team Members by working hard to implement shift plan and drive operational results while ensuring that restaurant upholds operational and brand standards
  • Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
  • Be innovative - review restaurant results to identify successes and areas for improvement
*Performs duties of the Team Member when necessary

Qualifications and Skills:
  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required.
  • Minimum of 1 year of previous quick service restaurant experience preferred
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends and holidays
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Be a part of a great team! We are waiting to hear from you! Apply now!