Part-Time Produce Team Member Collegeville

Kimberton Whole Foods is looking for a part-time Stocker to join the Collegeville team!

Availability: This position requires nights and weekends.

Age Requirement: Must be 16 years or older.

Location: Collegeville Kimberton Whole Foods

Address: 222 E Main St, Collegeville, PA 19426

Benefits: Part-time team members are eligible for a 15% store discount and a 401K with matching 3% after one year and 1000 hours worked.

DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following.

• Provide exceptional customer service to all.
• Receiving and stocking all incoming fresh produce and related items.
• Rotating fresh produce on a first-in first-out basis.
• Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
• Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
• Understands KWF inventory management practices.

KEY ATTRIBUTES:

• Motivated to work a flexible schedule including nights and weekends.
• Thrives as a team player in a fast-paced work environment.
• Attention to detail a must.
• Able to be on your feet for 8 hours.

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.