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Kitchen Manager
•13 days ago
| Estimated Pay | $18 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Hilliard, Ohio |
Compare Pay
Estimated Pay We estimate that this job pays $17.84 per hour based on our data.
$13.28
$17.84
$25
About this job
Beef O Brady's - Restaurant Kitchen Manager
Come join a winning team! Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
To succeed, you should be able to lead a team to:
* Deliver great food, prepared to company standards. * Ensure adherence to all food safety standards. * Place, receive and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals. * Maintain outstanding kitchen cleanliness and organization. * Participate in weekly/monthly inventories. * Maintain budgeted food cost. * Write weekly kitchen schedules. * Manage shifts to meet budgeted labor standards.
If this sounds like you, apply today. We look forward to meeting you!
Requirements
* Eligible to work in the United States. * Minimum 1 year experience in a full-service, casual restaurant culinary management position. * Minimum 21 years or older. * Available to work nights, weekends and holiday shifts. * Continuous standing, bending and lifting up to 60 pounds. * Exposure to heat of equipment and kitchen environment.
Benefits:
* Career Growth Opportunities * Benefits available and vary by location
Come join a winning team! Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
To succeed, you should be able to lead a team to:
* Deliver great food, prepared to company standards. * Ensure adherence to all food safety standards. * Place, receive and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals. * Maintain outstanding kitchen cleanliness and organization. * Participate in weekly/monthly inventories. * Maintain budgeted food cost. * Write weekly kitchen schedules. * Manage shifts to meet budgeted labor standards.
If this sounds like you, apply today. We look forward to meeting you!
Requirements
* Eligible to work in the United States. * Minimum 1 year experience in a full-service, casual restaurant culinary management position. * Minimum 21 years or older. * Available to work nights, weekends and holiday shifts. * Continuous standing, bending and lifting up to 60 pounds. * Exposure to heat of equipment and kitchen environment.
Benefits:
* Career Growth Opportunities * Benefits available and vary by location
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