Assistant Kitchen Manager

In conjunction with KM, oversees the operation of the kitchen in addition to assisting the KM with ordering, receiving, preparation, and presentation of food in a timely manner

ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Education: High School Graduate or General Education Degree (GED)

Experience: 2 years or more as an AKM or BOH key employee

Computer Skills: Word, Excel

Other Skills:

WORK ENVIRONMENT A restaurant environment

This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee’s ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.