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Assistant Food and Beverage Director
•29 days ago
| Verified Pay | $66,000 per year |
|---|---|
| Hours | Full-time, Part-time |
| Location | Brewster, Washington |
About this job
Gamble Sands is excited to announce the exceptional career opportunity of Assistant Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
General Purpose:
Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions.
$66k-$75k
Essential Duties:
* Sets and implement schedules for the restaurant, banquet and beverage cart departments. * Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product. * Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation. * Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart. * Assists the Director, Food and Beverage with budget development and cost analysis. * Assists in the marketing of the restaurant and catering departments, both internal and external. * Assists in the managing the floor of all banquet events. * Manages table service standards for both banquets and the restaurant. * Promotes and implements all Troon Golf standards, procedures and policies. * Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. * Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. * Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension. * Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. * Incorporates safe work practices in job performance. * Regular and reliable attendance. * Performs other duties as required.
Education/Experience:
* Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience. * Food Safety and Applicable Sanitation Training, Alcohol Awareness Training
Other qualifications:
* Ability to read and speak English may be required in order to perform the duties of the job * Knowledge of Microsoft Office applications and POS systems.
General Purpose:
Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions.
$66k-$75k
Essential Duties:
* Sets and implement schedules for the restaurant, banquet and beverage cart departments. * Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product. * Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation. * Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart. * Assists the Director, Food and Beverage with budget development and cost analysis. * Assists in the marketing of the restaurant and catering departments, both internal and external. * Assists in the managing the floor of all banquet events. * Manages table service standards for both banquets and the restaurant. * Promotes and implements all Troon Golf standards, procedures and policies. * Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. * Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. * Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension. * Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. * Incorporates safe work practices in job performance. * Regular and reliable attendance. * Performs other duties as required.
Education/Experience:
* Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience. * Food Safety and Applicable Sanitation Training, Alcohol Awareness Training
Other qualifications:
* Ability to read and speak English may be required in order to perform the duties of the job * Knowledge of Microsoft Office applications and POS systems.
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