Line Cook

Labor Finders is looking for an experienced line cook/prep cook as well as chefs.

Applicants must be responsible, with a positive attitude and good availability.

Duties and Responsibilities:

• Prepares all required items as assigned by the Executive Chef.
• Cleans and sanitizes equipment, ensures that work area and storage areas are cleaned and maintained.
• Notifies management as soon as product shortages are noticed.
• Ensures that food products are utilized before spoilage occurs. Utilizes products to gain maximum profitability.
• Assists with other duties as assigned by upper management.
• Assists other cooks with their tasks.
• Covers, dates, labels, neatly stores products.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Properly shuts down the kitchen upon completion of service.
• Consistently uses safe and sanitary food handling practices to the highest standards. Adheres to health and sanitation standards at all times.
• Prepares items in accordance with established portion controls and presentation guidelines.
• Executes the menu (cooking of appetizers, soups, entrees) with efficiency.
• Stays productive during slower times.
• Follow-up and see tasks through until completed.
• Showing the characteristics of being time oriented and punctual, at all aspects.

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