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Sous Chef (Tysons Corner)| Salary+Benefits+Bonus
•20 days ago
| Verified Pay | $50,000-$70,000 per year |
|---|---|
| Hours | Full-time, Part-time |
| Location | Arlington, VA Arlington, Virginia |
About this job
Job Description
Job DescriptionCompany Description
Are you a passionate leader? We're searching for experienced Chefs, for our Tysons Corner, VA location, who inspire, guide, and mentor our kitchen teams. If you have a commitment to excellence and a hunger for growth, this could be your perfect fit!
Here's what sets us apart:
- Family Culture & Corporate Stability: Enjoy the best of both worlds.
- Rapid Growth: Be part of our exciting expansion journey.
- Exceptional Training & Development: Invest in your culinary future.
What's in it for You:
- Competitive Compensation: $50k-$70k depending on experience and responsibilities, plus bonus.
- Comprehensive Benefits: 401k with Company Match, Medical, Dental, Vision, Flexible Schedule.
- Culinary Influence: As a Sous Chef, you're not just cooking; you're crafting culinary experiences. Your creativity and expertise will shape our seasonal menu.
- Eco-conscious Impact: Join a company committed to sustainability, eco-conscious practices, and fresh ingredients. Your work will contribute to a more sustainable future, making each dish not just a delight, but a step towards positive change.
What We're Seeking:
- Culinary Experience & Scratch Kitchen Experience: 2+ years in a high-volume scratch kitchen. Proficiency in systems approach, team development, menu creation, and ServSafe.
- Leadership Abilities: We're looking for someone who doesn't just lead, but inspires. Your leadership will not only elevate our culinary team, but build out culture of teamwork.
- Passion: Beyond skills and experience, we're seeking someone who is truly passionate about creating exceptional dining experiences. Your commitment to quality and creativity is what will set you apart.
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
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