Banquet Server|Part-time| Terre Haute Convention Center

Oak View Group:

Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:

• We treat each other fairly and with respect.
• We act with integrity.
• We have an entrepreneurial spirit.
• We give back to our global community.

More information at?, and follow OVG on?,?,?, and?.

Overview:

NON ESSENTIAL FUNCTIONS:

• Perform other duties as assigned.

• Must be at least 18 years of age.
• High school diploma or equivalent GED. Equivalent experience may be substituted.
• Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.

KNOWLEDGE, SKILLS AND ABILITIES:

• Excellent customer service skills.
• Food Service experience preferred.

This role will pay an hourly wage of $13.00.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

End date 3/11/2024

About the Venue:

The Terre Haute Convention Center is a premier full-service event venue located in downtown Terre Haute, Indiana. Our facility is a flexible state-of-the-art venue that can accommodate your occasion, whether it is large or small and our team is ready to assist you every step of the way.

The space offers 22,000 sq. ft. of event space with a beautiful Grand Ballroom located on the first floor. Featuring 12,500 sq. ft. of flexible ballroom space with the ability to seat up to 1,000 attendees for large general seating or 700 attendees in a banquet set. The second story of our facility welcomes you with additional breakout space with natural lighting and a large conference room that overlooks Wabash Avenue.

The Terre Haute Convention Center is connected to a hotel and attached parking garage and offers in-house catering with customizable and portable walls, as well as a loading dock, dance floor and staging area. Audio visual equipment and video conferencing services are available for use, and complimentary WiFi is accessible throughout.
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Our experienced event managers will work with you from start to finish, and provide exceptional customer service that wants every event to be a success.

Responsibilities:

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.

• Prepare, refill and serve beverages and wine for customers.
• Set up of tables according to meal period and specified standards.
• Remove dishes and glasses from table and take them to the kitchen or breakdown station.
• Set up and break down buffet and break stations, as needed.
• Remove and replace table linens and service settings, as required.
• Clean and arrange work stations, chairs, and table pieces.
• Refill salt, pepper, sugar, cream, and condiment containers.
• Give menu descriptions to customers and answer questions regarding preparation.
• Relay special orders to the event manager, banquet captain chef or kitchen.
• Serve meals to customers or direct customers to buffets.
• Observe customers to find out if anything else is needed.
• Provide excellent customer service assistance to internal and external clients.

Qualifications:

Prior experience serving is preferred, but not necessary

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