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LEAD LINE COOK - Snack Bar
•22 days ago
| Estimated Pay | $18 per hour |
|---|---|
| Hours | Full-time |
| Location | Casco, Maine |
Compare Pay
Estimated Pay We estimate that this job pays $18.1 per hour based on our data.
$14.53
$18.10
$23.14
About this job
Point Sebago Resort, Casco Maine
The Snack Bar Lead Cook oversees the snack bar kitchen operations including, cooking, staff training, cleanliness, assisting in ordering and maintaining supplies and kitchen equipment, and reporting all guest inquires to the Assistant Snack Bar Manager or General Store Manager.
Reports to: Snack Bar Assistant Manager and General Store Manager
Primary Duties & Responsibilities
Responsible for daily operations, including opening and or closing procedures.
Ensures the proper preparation and service of food to the satisfaction of the customer.
Responsible for the establishment’s cleanliness and sanitation.
Responsible for assisting in tracking, and ordering snack bar inventory
Supports and follows all Cove Communities policy at all times.
All other duties as assigned.
Education & Experience
Must have experience in food and beverage leadership
Must have Management Serve Safe certificate or willingness to obtain one prior to working in the kitchen. Cove will pay for the certificate for future employees.
Must have prior cooking experience.
Must be able to stand for long periods of time
Must be able to handle high temperatures in a kitchen
Must be able to lift up to 50lbs on a regular basis
Ability to function well in a fast pace, sometime high stress environment
Strong interpersonal and communication skills.
Ability to adapt to schedule changes, Night, Weekend and Holiday work is REQUIRED
Must be atleast 17 years of age to operate the use of knifes
Compensation & Benefits
$18-$20 DOE
Employee Discounts
Living Our Core Values
Our Core Values are a way of life, not just empty promises. We’re searching for team members who:
Love what they do to make our guests’ dreams come true and show it through delivering service excellence authentically.
Continually raise the bar by investing in their personal development and looking for innovative ways to exceed our guests’ expectations.
Make every moment count, so our Team Members look forward to coming to work every day, and our guests look forward to creating new memories on their return visits.
Consistently do the right thing for our Team Members and guests by keeping promises, delivering on commitments and building trust along the way.
Demonstrate kindness by following the ‘Golden Rule’, ensuring that Team Members and guests have a voice and feel valued.
About Cove Communities
Cove Communities is a well capitalized real estate investment and operating company. We own manufactured housing communities and RV resorts in Canada, the US and the UK. The founders of the company have a track record of building and managing dynamic, fast-growing companies with upward mobility and remuneration for team members who propel results.
Cove Communities is an Equal Opportunity Employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. Cove is committed to providing employees with a work environment free of discrimination and harassment.
The Snack Bar Lead Cook oversees the snack bar kitchen operations including, cooking, staff training, cleanliness, assisting in ordering and maintaining supplies and kitchen equipment, and reporting all guest inquires to the Assistant Snack Bar Manager or General Store Manager.
Reports to: Snack Bar Assistant Manager and General Store Manager
Primary Duties & Responsibilities
Responsible for daily operations, including opening and or closing procedures.
Ensures the proper preparation and service of food to the satisfaction of the customer.
Responsible for the establishment’s cleanliness and sanitation.
Responsible for assisting in tracking, and ordering snack bar inventory
Supports and follows all Cove Communities policy at all times.
All other duties as assigned.
Education & Experience
Must have experience in food and beverage leadership
Must have Management Serve Safe certificate or willingness to obtain one prior to working in the kitchen. Cove will pay for the certificate for future employees.
Must have prior cooking experience.
Must be able to stand for long periods of time
Must be able to handle high temperatures in a kitchen
Must be able to lift up to 50lbs on a regular basis
Ability to function well in a fast pace, sometime high stress environment
Strong interpersonal and communication skills.
Ability to adapt to schedule changes, Night, Weekend and Holiday work is REQUIRED
Must be atleast 17 years of age to operate the use of knifes
Compensation & Benefits
$18-$20 DOE
Employee Discounts
Living Our Core Values
Our Core Values are a way of life, not just empty promises. We’re searching for team members who:
Love what they do to make our guests’ dreams come true and show it through delivering service excellence authentically.
Continually raise the bar by investing in their personal development and looking for innovative ways to exceed our guests’ expectations.
Make every moment count, so our Team Members look forward to coming to work every day, and our guests look forward to creating new memories on their return visits.
Consistently do the right thing for our Team Members and guests by keeping promises, delivering on commitments and building trust along the way.
Demonstrate kindness by following the ‘Golden Rule’, ensuring that Team Members and guests have a voice and feel valued.
About Cove Communities
Cove Communities is a well capitalized real estate investment and operating company. We own manufactured housing communities and RV resorts in Canada, the US and the UK. The founders of the company have a track record of building and managing dynamic, fast-growing companies with upward mobility and remuneration for team members who propel results.
Cove Communities is an Equal Opportunity Employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. Cove is committed to providing employees with a work environment free of discrimination and harassment.
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