Dishwasher

As a dishwasher, you will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. It is essential that the dishwasher maintain that the dishwashing station is pristine, safe, and clear for optimal efficiency.

Major Responsibilities:

o Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.

o Ensure that the water in the dishwasher is taken out in an hourly basis to

o Remove trash and garbage from the restaurant and brought to the dumpster

o Responsible for rolling/unrolling mats in order to clean floors

o Essential Physical Requirements

Knowledge and Skills:

o Excellent at multitasking due to the high-volume nature of our restaurants