Breakfast Cook - Baker

Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.

Breakfast Cook/Baker

We are currently looking to add a Breakfast Cook/Baker to our team at Allen Community College.

Monday thru Friday full time position approx schedule 5:30 am to 2:00 pm. Includes opening the kitchen, prepping-cooking-serving breakfast. Also includes baking responsibility. Some basic cooking skills are preferred. But will train the right person.

Reporting to the Chef, a Baker-Breakfast ensures our clients are delivered an exceptional culinary experience by producing a variety of baked goods and providing a great morning meal. Acting as the supervisor on the night shift, the Baker-Breakfast is also responsible for the food safety and quality of food prepared within the night shift.

Job duties can include but are not limited to the following:

• Participate in the preparation, seasoning, and cooking of breakfast
• Demonstrate creativity in baking production creating variety for each type of baked good
• Assist Chef with meal preparation, inventory management, and ordering
• Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
• Able to safely use, clean, and maintain all kitchen equipment
• Supervise, manage, train, mentor, and direct other kitchen staff
• Ensure all daily, weekly, and monthly cleaning tasks are completed
• Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
• Assist in unloading the grocery truck

All other duties as assigned

some weekends