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in West Hollywood, CA
Line Cook
Estimated Pay | $18 per hour |
---|---|
Hours | Full-time, Part-time |
Location | West Hollywood, California |
Compare Pay
Estimated Pay$15.19
$17.82
$22.03
About this job
Job Description
Line Cook
Role Summary
A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
Responsibilities
Prepare our dishes from scratch following the recipe to produce consistent results.
Know and comply with standard cooking methods, quality standards, and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow the recipes and always ensure the plate presentation is aesthetically pleasing
Set up and stocking stations with all necessary supplies
Follow safety and sanitation standards, make sure your workstation stays clean and organized and follow all of the food handling standards
Adhere to food service safety and sanitation guidelines as required by State and Local Agencies
Requirements
1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe, preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation, and food handling procedures
be able to handle hot and cold work conditions during food preparation
continuous reaching, bending, lifting, carrying up to 50 pounds
Ability to stand and be on foot for the majority of the scheduled shift
Certified for food service as required by State and Local Agencies
Perks
Family Meals
Benefits available for full and part time team members.
Flexible schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Closed on Thanksgiving, Christmas and the 4th of July.
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.