Deli Clerk

Job Description:

Job Title: Deli Clerk - Seed to Table, Naples, FL Location: 4835 Immokalee Road, Naples, FL 34110 Click Here for Map Post Date: March 15, 2024 Close Date: Applications will be accepted until April 15, 2024 Job Type: Part-Time FLSA: Non-Exempt   About Us: Seed to Table – Elevating the Deli Experience!
Welcome to Seed to Table, where deli excellence takes center stage in every offering! As a Deli Clerk, you're the key player in ensuring each slice embodies the essence of our quality deli products. Join our team, where your mastery in slicing, product knowledge, and commitment to excellence defines the savory character of our deli counter. Why Seed to Table: At Seed to Table, you're not just an employee; you're a valued member of our close-knit family, fostering collaboration for collective success. Your career knows no bounds, with our Leadership Team committed to guiding you to new heights, offering abundant opportunities for personal and professional growth. In an environment inspired by Frank Oakes' timeless wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're part of our kitchen team, front-of-house staff, or another crucial role, you're indispensable to the Seed to Table family. Your growth and success are central to our mission, creating an environment where every member flourishes. Job Description:
Embark on a fulfilling retail journey as a Deli Clerk at Seed to Table! Be the vital link in providing exceptional customer service, ensuring each patron is served promptly and with a welcoming smile. Your responsibilities go beyond traditional customer service – you'll play a crucial role in maintaining an enticing deli display and skillfully preparing deli items to meet our high-quality standards. Join our lively team in Naples, Florida, where your expertise as a Deli Clerk contributes to a vibrant and enjoyable shopping atmosphere in our deli department. Position Summary: Join our team at Seed to Table and thrive as a Deli Clerk, embodying a diverse range of attributes to the success of our Guest, Customer, and Associate experience, including: Efficient Deli Operations: Execute swift and agile deli service, ensuring prompt and efficient handling of customer orders.   Collaborative Culinary Coordination: Collaborate seamlessly with our culinary team, maintaining a synchronized flow of deli operations. Radiant Customer Interaction: Exude optimism and maintain a cheerful demeanor, creating a positive ambiance for both guests and associates. Harmonious Team Collaboration: Work as a harmonious team player, collaborating seamlessly with fellow associates to foster an upbeat work atmosphere. Attention to Deli Detail: Exhibit meticulous attention to detail in handling deli orders, ensuring precision.   Flexible Adaptability: Demonstrate positive adaptability to meet the evolving needs of dining area. Adaptable Flexibility: Demonstrate flexible adaptability to meet the evolving needs of the deli department, seamlessly adjusting to changes in customer demands. Exemplary Professionalism: Personify unwavering standards in every customer interaction, ensuring a high level of service excellence and professionalism throughout the deli experience. Essential Qualifications for Deli Clerk:  The following qualifications are essential for success in this role: Passion for crafting exceptional deli experiences, creating fresh and delightful displays that captivate customers.    Proficient in deli products, demonstrating mastery in meat cutting and rotation techniques. Foster a collaborative spirit within the deli team, contributing positively to foster a harmonious work environment that enhances the overall experience.   Communicate with precision, ensuring seamless collaboration with fellow deli associates and management for an efficient work environment. Thrive in a dynamic and fast-paced deli department, showcasing adaptability to navigate changes and challenges.   Previous experience in deli roles is advantageous, but not required. Proficient in English, with additional proficiency in Spanish considered a valuable asset. Must be at least 18 years old. Non-slip shoes are mandatory for a safe working environment (please note that company does not provide). Legal authorization to work in the United States. Reliable transportation is a must. Proficiency Standards: Endurance for Deli Service: Navigate swiftly and maintain stamina for extended periods, ensuring efficient deli service.   Leadership in Deli Collaboration: Set a standard of excellence, fostering innovative approaches within the deli team to enhance overall efficiency.   Lifting Up to 50 Pounds: Demonstrate strength to handle deli products and equipment with ease.   Exceptional Awareness: Stay alert and attuned to better understand and engage with customer inquiries, enhancing overall service quality. Keen Vision: Exhibit a sharp eye for intricate details, refining the presentation of each deli selection to the highest standards.   Clear Communication: Maintain effective and open communication within the tram, contributing to cohesive deli displays and providing exceptional service to customers.   Manual Dexterity: Showcase skilled hands to adeptly handle deli items and operate machinery, including meat slicers, ensuring precision and safety. Compensation and Benefits: Competitive salary based on experience and qualifications. Career growth opportunities. Comprehensive health benefits. Professional development. Collaborative work environment. Discounted dining experiences and purchases. Associate referral program. Apply Now and be part of our Family! How to Apply: To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck. The application deadline is April 15, 2024. Connect with Us: Stay updated on all things Seed to Table by following us on social media: Seed to Table TikTok Seed to Table Facebook Seed to Table Instagram Seed to Table LinkedIn Seed to Table YouTube Seed to Table Website Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.