Dishwasher

Job Purpose

The purpose of the Dishwasher / Steward is to transport and clean cooking utensils and service ware in order to provide cooks and food servers with appropriate equipment for guest dining experiences.

Essential Job Functions

• Must be able to work in a fast paced and customer service oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as a part of a team as well as complete assignments independently; to take instructions from Manager; to exercise problem solving skills and to interact with co-workers, Managers, guests and the public in a professional and pleasant manner.
• Washes dishes using established procedures; ensures dishwashing equipment is operating efficiently and ensures dish washing products are maintained at par level.
• Remove dirty dishes from guest tables, using proper cleaning method.
• Make sure all tables are set correctly according to AURO Hotels and Brand standards.
• Properly set up server station per meal period; Keep server station clean and clear of dishes, glassware, etc.
• Reports all incidents (compliments/complaints/technical issues) to Manager.
• Controls operation of his/her station. Insures proper execution of service between team members.
• Observe diners to respond to any additional requests and to determine when meal has been completed.
• Help in restaurant/outlet/kitchen when extra duties are assigned.
• Be familiar with equipment and its location
• Clears and resets tables at conclusion of each course.
• Nothing in this job description restricts management's right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Experience/Education

High school diploma or general education degree or equivalent combination of education and experience preferred.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.