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in Afton, NY
Line Cook/Sous Chef/Sautéed Cook/ 2 years Experience
Verified Pay | $15.00 - $25.00 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Afton, New York |
Compare Pay
Verified Pay$13.02
$17.1
$20.00
$22.73
About this job
Job Description
Are you interested in farm-to-fork food and sustainability? Do you like the diversity of a full-service restaurant and a banquet facility? If so, we want you!
We are seeking an experienced Line Cook who is able to work the full line experience. For full- or part-time hours, off Sundays and Mondays. Flexible schedule required (AM and PM shifts). Serve Safe or equivalent certification preferred. Knowledge in knife cuts and proper culinary techniques required. 2-3 years of experience required in a scratch kitchen.
Pay rate is based on experience. Range of pay is 15.00 to 25.00 plus per hour.
The restaurant is closed on all major holidays.
Uniforms and a shift meal are provided. Holiday pay and vacation after a year.
Job Type: Full-time or part-time
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour