Cook

GENERAL POSITION DESCRIPTION:

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast paced, high pressured work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and work in a kitchen environment.

QUALIFICATIONS:

1. A minimum of 1 year of cooking experience required.
2. Must have a Food Handlers Certificate (www.servsafe.com) throughout employment in this position.
3. Must be able to communicate clearly with managers and kitchen personnel.
4. Prefer prior experience with point-of-sale cash registers.
5. Must complete and pass background check.
6. Must complete and pass pre-employment drug and alcohol screen.
7. Must be professional, polite, and respectful towards all guests.
8. Must be able to work all shifts.
9. Must be able to work weekends and holidays.
10. Must be able to work extended hours and overtime as needed.
11. Must be able to work in a fast-paced environment.

DUTIES & RESPONSIBILITIES:

1. Responsible for the daily preparation of food items
2. Set up station according to food safety guidelines.
3. Prepares all food items as directed in a sanitary and timely manner.
4. Cleans and maintains work area using proper safety, sanitary and organizational standards.
5. Ensures timely preparation of all meals.
6. Accurately process the customers transaction(s) as needed on the point-of-sale register cashiering systems. (need assistance on the process)
7. Balance daily assigned register receipts as per store policy and procedures.
8. Follow all established policies and procedures.
9. Perform all other duties as required.

PHYSICAL REQUIREMENTS:

1. While performing the duties of this job the employee is regularly required to talk, listen, stand, and walk for entire shift,
2. Must be able to reach overhead and below the knees, including bending, reaching, twisting, pulling and stooping.
3. Ability to grasp, reach and manipulate objects with hands up. (This work requires eye-hand coordination, and may require bilateral coordination of hands)
4. Must be able to operate in mentally and physically stressful situations.
5. Ability to endure periods of high humidity and extreme temperatures.
6. Must be able to lift and carry up to 50 pounds.
7. Must be able to work in a fast-paced environment.

PREFERENCE IN FILLING VACANCIES IS GIVEN TO QUALIFIED INDIAN CANDIDATES, IN ACCORDANCE WITH THE INDIAN PREFERENCE ACT