Golf Patio Server

Join our team of dedicated professionals and be part of a Club that values outstanding service and culinary excellence. If you are passionate about creating unforgettable dining experiences and have the necessary skills and experience, we encourage you to apply for the Golf Patio Server position at Aronimink Golf Club.

The Golf Patio is arguably the most popular summertime spot for the Members. It features sweeping views of the golf course, a full bar, and a full outdoor kitchen. This causal area is used also for golf tournament buffets. It is undergoing extensive renovations and will be ready for member dining in April 2024.

We are looking for servers who enjoy working outdoors, have a friendly demeanor, and provide outstanding service. Join our team today!

Aronimink Golf Club is seeking qualified individuals who are interested in working in an upscale hospitality environment. You will play a crucial role in ensuring our Members receive top-notch service during their dining experience. Your expertise in providing personalized recommendations and attentive, service will contribute to creating memorable moments for each Member and their guests. You will be responsible for taking orders, serving food and beverages, and maintaining an atmosphere of warmth and professionalism.

Who We Are

Aronimink Golf Club is a private Platinum Golf Club, located just outside of Philadelphia in Newtown Square, Pennsylvania. The Club has a rich history dating back to 1896. Aronimink is ranked #28 of the Top 150 Platinum Golf & Country Clubs of the World. This ranking represents the standard of Excellence for the finest Private Golf and Country Clubs around the globe. Aronimink Golf Club is set to hold the prestigious 2026 PGA Championship, and undergoing extensive and exciting renovations.

We offer staff meals (lunch and dinner), employee uniforms, employee golf play days, and a friendly, engaging work environment.

Golf Patio Server Functions:

• Greeting Members: Welcome Members with a warm and friendly demeanor, and escort them to their tables, ensuring a positive first impression.
• Menu Knowledge: Thoroughly understand the menu, including ingredients, preparation methods, and wine pairings, to offer informed recommendations and cater to individual preferences.
• Order Taking: Accurately take and process guests' food and beverage orders, ensuring special requests and dietary restrictions are properly noted, using our Point of Sale system, NorthStar.
• Table Service: Deliver orders promptly and elegantly, adhering to our service standards, while maintaining a polished appearance and professional composure.
• Upselling: Suggest additional items, such as appetizers, desserts, or premium beverages, to enhance the Members' dining experience and contribute to revenue growth.
• Member Engagement: Engage with Members during their meal, addressing any concerns or inquiries, and proactively anticipating their needs to provide a seamless dining experience.
• Table Maintenance: Ensure tables are clean, properly set, and well-stocked with necessary supplies, such as flatware, glassware, and condiments.
• Teamwork: Collaborate effectively with kitchen staff, bartenders, and fellow servers to maintain a smooth and efficient dining service.
• Hygiene and Safety: Adhere to food safety and sanitation standards, maintaining a clean and organized work area at all times.
• Attend and participate in all training sessions and team meetings
• Responsibly serves alcohol to guests, ensuring they are of age
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• RAMP Certification is preferred, but not required
• Reports to the Food and Beverage Manager (s)

Essential Requirements:

· Must be at least 18 years old

· High School Diploma or Equivalent

· Possess basic knowledge of excellent service standards as well as etiquette.

· Possess good communication and guest relation skills

· Available to work weekends, evening shifts, and major holidays

· Mandatory compliance with all safety regulations, procedures, policies, and rules

· Regular and predictable attendance.

· Arrives punctually in full uniform with a neat & professional appearance at all times

· Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.

· Able to lift up to 25 pounds without assistance and more than 50 pounds with assistance

· Must be able to multi-task several different actions at once.

· Must be able to follow directions, read, and write

· Experience with a full-service country club operation preferred