Sous Chef

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The Barrel & Bushel restaurant is a GREAT neighborhood experience in the Tysons Area. Purchasing local and creating handcrafted elements wherever possible, Barrel & Bushel embraces the philosophy of serving handmade, handcrafted, unique, regionally-inspired American food.

The Barrel & Bushel Sous Chef is the second in command in our kitchen, following our Chef De Cuisine's specifications and guidelines set by Hyatt Regency Tysons Corner. The Sous Chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. While also fulfilling Hyatt's global standard.

Responsibilities include:

* Assist in the preparation and design of all seasonal menus following Hyatt standards. While keeping B&B systems in mind.

* Produce high quality plates both design and taste wise

* Ensure that the kitchen operates in a timely way that meets our quality standards.

* Fill in for the Chef De Cuisine in planning and directing food preparation when necessary.

* Resourcefully solve any opportunities that arise and seize control of any said opportunity in keeping with Hyatt Values and Process

* Manage and train kitchen staff, establish a quality relationship and assess staff's performance while addressing any opportunities.

* Inventory, order and stock the appropriate amount of product at any time.

* Comply with and enforce sanitation regulations and safety standards

* Maintain a positive and professional approach with coworkers and customers. While also being genuine.

* Assist in the preparation and design of all seasonal menus following Hyatt standards. While keeping B&B systems in mind.

* Produce high quality plates both design and taste wise

* Ensure that the kitchen operates in a timely way that meets our quality standards.

* Fill in for the Chef De Cuisine in planning and directing food preparation when necessary.

* Resourcefully solve any opportunities that arise and seize control of any said opportunity in keeping with Hyatt Values and Process

* Manage and train kitchen staff, establish a quality relationship and assess staff's performance while addressing any opportunities.

* Inventory, order and stock the appropriate amount of product at any time.

* Comply with and enforce sanitation regulations and safety standards

* Maintain a positive and professional approach with coworkers and customers. While also being genuine.

Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.