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in Gatlinburg, TN
Sous Chef
•25 days ago
Estimated Pay | $28 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Gatlinburg, Tennessee |
Compare Pay
Estimated Pay We estimate that this job pays $27.6 per hour based on our data.
$17.81
$27.60
$38.46
About this job
Overview:
Responsibilities:
Qualifications:
Pay Range:
USD $60,000.00 - USD $70,000.00 /Yr.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
#LI-RM1
Responsibilities:
Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
- Assist the Executive Chef in the management of all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
#LI-RM1
Qualifications:
Qualifications:
- At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back-of-the-house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#LI-RM1
Pay Range:
USD $60,000.00 - USD $70,000.00 /Yr.