Prep Cook - Phoenix Airport - Full-time

• $18.20 / hr
• Full Time 
• 2 Weeks Paid Vacation  
• Shift is from 5:00am - 1:00pm
• Employer Pays 95% of Benefits 
• Career development and opportunities for advancement 

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As a line cook at SSP America, the potential to grow and expand is all around you!

SSP America operates several restaurants throughout the Sky Harbor Airport.  Our restaurants include: Four Peaks, Zinc, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Scramble, Tarbell's Tavern and more!

This position will be located at our commissary location about 1 mile away from the airport. To be successful as a prep cook, you need to be thoughtful and passionate about your work. In this role, you are the backbone of the company and whether you are preparing food orders, or wrapping up sandwiches, you will always have the opportunity to affect our amazing guests in an amazing way. If you have prep cook experience in a restaurant or production kitchen, this would be a great fit for you! Apply Today! 

Skills and Requirements:   

• 6 months of restaurant or production kitchen experience
• Ability to lift up to 30 pounds    

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.