Crew Member

Crew Member Qualifications:

• Helpful, courteous approach to resolving complaints.

• Must be able to lift 50lbs

• Must be able to work in a fast-paced environment

• Must be able to work on your feet for extended periods of time

• Must have reliable transportation

• Must obtain a food handlers permit (we will reimburse)

  • https://www.statefoodsafety.com/food-handler/utah-food-handler-permit?cpid=432411

• No previous baking experience is needed but is always a plus

• Operating scanners, scales, cash registers, and other electronics.

• Outstanding customer service skills.

• Paid on-site training

Crew Member Responsibilities:

• Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift:

  • Windows, tables, surfaces, dishes, etc.

• Decorating and displaying the finished product

• Greeting customers, answering questions, making recommendations, accepting orders and payments

• Operating cooking equipment safely and efficiently according to guidelines

• Providing excellent customer service

• Quality assurance and food safety protocols

• Reading and understanding Dirty Dough recipes