Restaurant Assistant Manager QSR

Up To $65,000 a Year!

WHY PEOPLE LOVE TO WORK HERE!

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· Over 90% of managers are "highly satisfied" with their careers

· All GM’s are promoted from within

· Solid training program for new hires, continued training for employed managers and staff

· No alcohol service / no fryers / no grease

· No late nights - most units close by 9pm daily

· Great for early birds - most shifts start very early (before 6 am)

· Cares about the environment - uses 100% wind power in all Maryland stores (ranked one of EPA's Top 20 Retail Green Power Purchasers in the US)

· Truly cares about its customers - Farm to Fork mentality - higher selection of natural, organic, clean, and vegetarian choices

Restaurant Assistant Manager

General Responsibilities:

• As an Assistant Manager you will work under the direction of the General Manager in achieving sales initiatives and customer service
• Operate FOH and BOH according to system-wide standards and procedures 
• Act at first point of contact in assisting hourly employee’s questions and concerns and refer complex issues to General Manager
• Coordinate catering events
• Monitor sales, costs, events, parties and report concerns to General Manager
• Scheduling

Qualified Applicants should possess:

• At least 1 year experience as a salaried manager in QSR casual dining or full service
• Stable work history that includes career progression
• Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling
• Desire to be a part of a winning team
• Loyal and dependable in nature
• High Energy
• Positive Attitude
• Good People……Good Personality
• Driven & Motivated valued more than extensive experience

EOE - EQUAL OPPORTUNITY EMPLOYER