Server Assistant

The Server Assistant is responsible for assisting front of house team members with the delivering beverages and food as well as the upkeep of tables and service areas.

Responsibilities

• Remove used/unnecessary plates while guests are still seated at the table
• Prepare tables for the next round of service by removing all plates and glasses
• Sanitize the table and surrounding area for the next service
• Reset place settings: complete with silverware, water glasses, and bread plate, etc.
• Restock and assist with maintenance of expo/server stations, glass washing area, etc.
• Empty trash containers and dirty dish receptacles
• Pick up drinks at the bar promptly and bring them to tables
• Promptly deliver food items to guests
• Assist with refilling ice for bar service station

Skills

• Strong customer service skills and pleasant rapport with dining guests
• Solid communication skills
• Good sense of menu items

Working Conditions

• Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
• Be able to lift or carry up to 15 lbs.

Education/Experience

• Prior restaurant experience is a plus but not required

Additional Information & Benefits:. 

• Paid Time Off for Volunteering, Daily Family Meal, Paid Time Off, Medical Health Insurance, EAP, No cost MEC Health & Wellness Plan, Wine Class Tuition Reimbursement. 

• For all tipped positions where the tipped rate will be applicable, employees will not be required to share tips with non-tipped employees, such as members of management or ‘back of house employees’

• Barcelona Wine Bar provides paid sick leave in accordance with the requirements of the Colorado Healthy Families and Workplaces Act.