The job below is no longer available.
You might also like
in Erie, PA
$19Verified per hour Veterans Delivery Workforce and Logistics, LLC • 3h agoExcellent pay Urgently hiring 6.1 mi Use left and right arrow keys to navigate
$25est. per hour Shearers • 2h agoUrgently hiring 6.5 mi Use left and right arrow keys to navigate
$18est. per hour Panther Premium Logistics • 9d agoUrgently hiring 6.7 mi Use left and right arrow keys to navigate- $13.50+
Verified per hour Country Fair • 8h agoUrgently hiring 15.5 mi Use left and right arrow keys to navigate - $13.50+
Verified per hour Country Fair • 8h agoUrgently hiring 16.2 mi Use left and right arrow keys to navigate
Event Operations Manager
•29 days ago
| Estimated Pay | $42 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Erie, Pennsylvania |
Compare Pay
Estimated Pay We estimate that this job pays $42.16 per hour based on our data.
$19.63
$42.16
$95.61
About this job
Summary:
We are seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the sales team and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the event space, and coordinating the service of meals.To be successful as a banquet manager, you should exhibit extensive experience in managing banquets and delivering services within budget. Outstanding Banquet Managers ensure that customers receive a level of service that exceeds expectations.
Responsibilities
Banquet Manager Responsibilities:
•Discussing sales contract details with the event manager and the head chef.
•Planning the venue layout according to the number of guests and the type of event.
•Determining the number of table waiters and servers required.
•Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
•Consulting with the Head Chef regarding the timing of meal courses to be served.
•Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
•Managing the availability of liquor and soft drinks, when required.
•Preparing work schedules and completing documentation in a timely manner.
•Answering customers' questions and accommodating special requests.
Other Information
Location Code: 2850
We are seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the sales team and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the event space, and coordinating the service of meals.To be successful as a banquet manager, you should exhibit extensive experience in managing banquets and delivering services within budget. Outstanding Banquet Managers ensure that customers receive a level of service that exceeds expectations.
Responsibilities
Banquet Manager Responsibilities:
•Discussing sales contract details with the event manager and the head chef.
•Planning the venue layout according to the number of guests and the type of event.
•Determining the number of table waiters and servers required.
•Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
•Consulting with the Head Chef regarding the timing of meal courses to be served.
•Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
•Managing the availability of liquor and soft drinks, when required.
•Preparing work schedules and completing documentation in a timely manner.
•Answering customers' questions and accommodating special requests.
Other Information
Location Code: 2850
Your Privacy Choices