Line Cook

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay Range $16-$18

Qualifications, Knowledge and Skill Requirements:

* 1-2 years of cooking experience

* Minimum education: High School (or equivalent) Diploma

* Experience in managing and upholding a safe working condition

* Understanding the knowledge of safety, sanitation and food handling procedures

* Must be dependable

* Must be able to work well in a fast paced environment

* Must be able to work in a team environment

* Must be able to take direction

Position Responsibilities:

* Assumes 100% responsibility for quality of products served

* Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

* Carefully follows standard recipes while preparing all assigned items

* Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

* Understands how to properly use and maintain the equipment

* Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

* Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

* Carries clean dishes to cook's line and other proper storage areas

* Change dishwater

* Helps distribute food and supplies throughout the food outlets

* Cleans food production, holding and serving equipment when needed

* Assists with product receiving and/or storage of products

* Full compliance with the Department of Health regulations

* Perform other duties assigned by supervisor or manager