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Verified per hour
Kitchen Supervisor
| Verified Pay | $20.00 to $21.00 per hour |
|---|---|
| Hours | Full-time |
| Location | Normal, Illinois |
Compare Pay
Verified Pay$12
$12.85
$20.50
About this job
Hotel:
Normal MarriottKitchen SupervisorFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellencePay: $20-$21 ph.
Primary Purpose:
The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all quality standards are met as well as assisting with the establishment and enforcement of food specifications, portion control, recipes and other sanitation requirements.
Work Performed:
The Kitchen Supervisor will be tasked with the following duties, responsibilities, and assignments:
Assist the Executive Chef or All Purpose Manager in hiring, training, supervising and scheduling of associates in accordance with Atrium’s Core Values and established protocols;
Assist with ordering and managing inventory with a focus on balancing cost control and maintaining adequate supplies;
Prepare, cook, and present food in accordance with productivity standards, cost controls, and forecast needs;
Monitor team performance, product quality, and production flow, foster continuous improvement where necessary;
Assist in creating and implementing new menus;
Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements;
Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes;
Conduct appropriate coaching and accountability of food and beverage associates when service, performance, or cleanliness standards are not met; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
1 year culinary experience
Prior leadership and/or supervisory experience
Preferred Prior Experience:
3 years of Culinary experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 60 days.
Preferred:
ServSafe certification
Required Technology:
Basic Microsoft Office experience
Physical:
Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings, nights, weekends and holidays.
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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
- Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
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