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in Sumter, SC
Line Cook
•9 days ago
Verified Pay | $12 - $14 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Sumter, South Carolina |
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About this job
Job Description
Job Description
Line Cook
Salary
$12 - $14 an hour
Available shifts
Day shift, Evening shift, Weekend availability, 8-10 hour shift, Holidays, Overtime
Job Type
Full-time
Qualifications
Full Job Description
Job brief:
We are looking for a Line Cook to join our kitchen staff and maintain the highest standard of food for our members and their guests. This is an opportunity to grow under the guidance of an experienced Executive Chef. This job is a great opportunity to work in a unique restaurant setting where there is not only the day-to-day business, but also occasional large events such as wedding receptions and tournaments. If you are passionate about working in the food and beverage industry, we would like to meet you!
Physical Setting:
Salary
$12 - $14 an hour
Available shifts
Day shift, Evening shift, Weekend availability, 8-10 hour shift, Holidays, Overtime
Job Type
Full-time
Qualifications
- High school diploma or general education degree (GED) preferred
- Must be 18 years or older
- Restaurant or other culinary experience required (not an entry-level position)
- Must be able to stand continuously throughout an 8-10 hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
Full Job Description
Job brief:
We are looking for a Line Cook to join our kitchen staff and maintain the highest standard of food for our members and their guests. This is an opportunity to grow under the guidance of an experienced Executive Chef. This job is a great opportunity to work in a unique restaurant setting where there is not only the day-to-day business, but also occasional large events such as wedding receptions and tournaments. If you are passionate about working in the food and beverage industry, we would like to meet you!
Physical Setting:
- Upscale dining restaurant in a private golf club
- 8-10 hour shift
- Day shift
- Holidays
- Overtime
- Weekend availability
- Prep and cook food to the exact specifications of our menu and per the instruction of the Executive Chef
- Cook and store food according to food safety standards
- Assist with receiving and putting away food deliveries
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning food prep stations and equipment and cleaning any spills and broken glass immediately
- Assist the dishwasher when necessary
- Report any incidents of machine failure or broken facilities to upper management
- Follow all safety procedures and report any incidents of unsafe practices to upper management
- Other duties as requested
- Weekly
- Dependable -- more reliable than spontaneous
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Autonomous/Independent -- enjoys working with little direction