The job below is no longer available.
You might also like
in Jacksonville, FL
Experienced Opener Short Order Cook Breakfast Lunch 4am-3pm
•8 days ago
Estimated Pay | $12 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Jacksonville, Florida |
Compare Pay
Estimated Pay We estimate that this job pays $12.23 per hour based on our data.
$10.15
$12.23
$13.6
About this job
Job Description
Job Description
Benefits/Perks
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. This is a short order cooking role. We are not training, you must have experience. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. Opening the kitchen in an hour. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Please don't apply if you do not have experience or are not looking for a long term role. Come in M-W morning 605 New Berlin Road Jacksonville
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Qualifications:
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Early in 4 days a week
- Must have short order expertise
- You must be a team player that can work with others
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. This is a short order cooking role. We are not training, you must have experience. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. Opening the kitchen in an hour. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Please don't apply if you do not have experience or are not looking for a long term role. Come in M-W morning 605 New Berlin Road Jacksonville
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Must be very organized
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds