Cashier/Host

Duties and Responsibilities

Collects cash, checks or charge payments from guests.

Ensures an accurate accounting of all transactions, collections and disbursements during work shift.

Greets guests as they enter the dining area.

Organizes seating chart; designates sections.

Responsible for seating guests.

Answers the phone, takes orders and cleans as necessary.

Knows menu and can describe items.

Knows current specials and promotions.

Responsible for setting-up cash drawer and following security procedures.

Assists in other areas of the restaurant when needed.

Responsible for completing opening and/or closing checklists.

Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position) Entry-level position.

Skills And Characteristics Required Must have basic math skills and have the ability to handle money accurately.

Must be pleasant, personable and friendly.

Sense of urgency.

Physical Demands

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to remain stationary for periods of up to four hours in length. Must be willing to always smile and be friendly, even during stressful situations.

Working Conditions

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

Compensation: $10.00 per hour

Pizza Inn - Pizza Inn of Paducah is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Pizza Inn - Pizza Inn of Paducah

JOIN THE PIZZA INN FAMILY!

Are you innovative? Are you a People-person? Are you a lover of great food? Then you should join the our team at Pizza Inn! We are passionate about great food, great service, and outside-the-pizza-box thinking. Our hot, fresh, made-from-scratch pizza has been the cornerstone of our success for more than 50 years, and our commitment to innovation, employee development, and continued growth keep us a step above the rest.

In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas, TX. As word spread of the restaurant's exceptional pizza and friendly service, so did Pizza Inn locations. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. In 1994, Pizza Inn was named the #1 Pizza Chain in the U.S. by Restaurants and Institutions magazines annual "America's Choice in Chains" consumer poll.

And today, Pizza Inn, as part of RAVE Restaurant Group is headquartered in the Dallas area. Our success has earned us more than 300 franchise operations, several corporate restaurants, and many honors and awards. Join our elite team of professionals and be a member of the Pizza Inn Family!