Banquet Chef

Pay: $92,000 - $96,000  per year plus the possibility of quarterly bonus

Clyde’s Willow Creek Farm currently seeks a Banquet Chef for our culinary team. This is an ideal position for Sous Chefs, Executive Sous Chefs, Chef De Cuisines and Executive Chefs with event or banquet experience that are looking for a new opportunity in a high-volume, creatively dynamic restaurant with a busy banquet operation. This position will report to the Executive Chef.  

Situated in picturesque Loudoun County, Clyde’s Willow Creek Farm combines four historic, original antique buildings, each connected and restored to represent the classic American Inn. It has eight versatile banquet spaces that include private rooms, a patio, and an outdoor terrace and can hold a total of 700 guests.

BENEFITS - WHY JOIN THE CLYDE’S TEAM:

• Pension Plan – 100% company-funded retirement plan with full vesting after 1 year
• 401k with participation immediately
• Achievable and generous quarterly bonus plans
• Flexible schedule with 5 day work week
• Opportunities for rapid career growth and advancement
• Half price for off-duty dining with 3 guests at all our restaurants. (100% complimentary for General Managers and Executive Chefs for up to 3 guests)
• Complimentary Shift Dining
• Parking Benefits
• Best in class Health plan with Medical, Dental, Vision, Life, and Accident Insurance, Long Term Disability, Telemedicine, Wellness Coach, and reduced rates on acupuncture, massage therapy, fitness memberships, and more
• Paid Time Off & Sick Pay
• Paid Medical/Family Leave up to 8 weeks based on jurisdiction
• Jury Leave, Time Off to Vote, and School Activities Leave for DC restaurants only
• Charity Donation Matching Program of up to $4,000 per calendar year
• Assistance Fund for employees in need
• Best-in-class classroom & on-premises training program
• Tuition Reimbursement
• Annual Flu Shots
• Discounts from other Graham Holdings companies, including auto, education, retail, art and more.

 QUALIFICATIONS: What we look for in a Banquet Chef

• 2-3 years’ experience as a Banquet Chef preferably in a high-volume event venue or restaurant.
• Hardworking, attentive, and hospitality-driven
• Desire to excel and maintain the highest level of service
• Great verbal and written communication skills
• Think and act creatively to provide guests with exceptional service and value
• Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
• Disciplined and firm about standards of performance, yet fair and personable in developing employees

RESPONSIBILITIES: What you will be doing as a Banquet Chef

• Works closely with the kitchen and events teams to execute the event strategy and focus on meeting and exceeding goals
• Reviews Banquet Event Orders (BEOs) on a daily basis and makes note of any changes
• Briefs the kitchen management about the current and upcoming events
• Establishes banquet day priorities and assigns production and preparation tasks
• Reviews banquet / event sales and food costs to ensure budget goals are met
• Work with Executive Chef and Corporate Executive Chef on menu development to ensure product quality and food cost management
• Actively monitor food execution to ensure adherence to recipe and proper preparation and plating technique
• Ensure consistent adherence to company’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements
• Assists in monthly inventories as necessary
• Fulfill other kitchen management responsibilities as necessary

***You do not need to meet every single requirement. If you are excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde’s is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles.  

ABOUT US

WHERE YOU START IS ONLY THE BEGINNING… Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald’s, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us.

Clyde’s Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.

Minorities, women, veterans, and individuals with disabilities are encouraged to apply. If you require any special accommodations in order to apply or participate fully in the application process, contact us at .

Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager, Chef de Partie, Head Line Cook, Lead Line Cook, Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining, Culinary Arts, Hospitality, Customer Service, Food Safety, Multi-Tasking.