Takeout Personnel

Responsibilities and Duties

• Greet and say goodbye to all customers as they are at the register and on the phone
• Accommodate any special needs to guests (food allergies, requests, etc.)
• Presents menu options, answers questions, and makes suggestions regarding food
• Take customer orders by writing them down and entering orders into the POS system
• Wrap food according to Nifty Fifty’s procedures
• Follow takeout procedures to make sure guests receive all requested items (condiments, utensils, side orders, etc.)
• Check off all items as you bag the food to go
• Maintain a clean and organized area (condiments, napkins, comment cards, etc.)
• Manage all delivery and online ordering platforms
• Presents guest checks to each guest and accepts approved form of payment
• Makes correct change or completes the proper charge card procedure
• Thanks patrons and kindly invites them back for future dining.
• Clean counter and floors as needed
• Complete daily and weekly cleaning projects
• Other additional tasks management may need assistance with

Qualifications & Requirements

• Math, reading, writing, and verbal communication skills required
• Ability to stand for long periods of times
• Carry objects up to 50 pounds
• Ability to wipe down table tops, booths, pick up debris off the floor, sweep floor in all areas of the restaurant
• Ability to reach high and low shelves