Pot Shack

Description/Job Summary

Current Wage $18.05

Basic Qualifications

• Be able to receive full access onto MCAGCC
• Ability to provide cleaning services within a Food Service environment.
• Must have solid work ethics.
• Excellent Customer Service
• Adequate Time management
• Positive Attitude
• Hours of Availability Flexibility
• Team Work Proficient
• Must be at least 18 years of age (operates industrial machinery)

Experience

• Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.
• 3 Sink Method Knowledge
• HACCP Knowledge
• Commercial Dishwasher(industrial machinery) maintenance/user knowledge
  
  

General Responsibilities

The principal responsibility of the Potshack position is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.
Organization of work area and stations throughout shift

Physical Requirements

• Lift, carry, push, and pull up to 50 lbs
• Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
• Must be able to reach, stoop, bend, twist, extend, for entire shift
• Properly use PPE (provided) to ensure and withstand extremely hot water/air temperatures for entire shift
• Knowledge to maintain and use the Commercial Dishwasher in each station

Additional Responsibilities

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Dining Hall Manager, or Project Manager.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.