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in Lafayette, LA
Service Manager
•15 days ago
Estimated Pay | $27 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Lafayette, Louisiana |
Compare Pay
Estimated Pay We estimate that this job pays $26.55 per hour based on our data.
$19.6
$26.55
$38.2
About this job
Job Description
Job Description
Benefits:
We are looking for a motivated Manager to join our team! You will be over seeing our existing Bon Temps Grill location.
If you are a natural leader with previous supervisory experience as well as experience managing high-volume restaurants, care deeply about great food and exceeding quality standards of service to create memorable dining experiences, are able to manage multiple priorities and contribute to a friendly and productive team atmosphere you will want to be part of our great team.
Responsibilities:
- Bonus based on performance
- Company parties
- Competitive salary
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
We are looking for a motivated Manager to join our team! You will be over seeing our existing Bon Temps Grill location.
If you are a natural leader with previous supervisory experience as well as experience managing high-volume restaurants, care deeply about great food and exceeding quality standards of service to create memorable dining experiences, are able to manage multiple priorities and contribute to a friendly and productive team atmosphere you will want to be part of our great team.
Responsibilities:
- Staffing and day to day operations of a full-service restaurant.
- Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
- Educate and train all team members in compliance with federal, state, and local laws and safety regulations
- Monitor budget and control expenses with a focus on food, supplies, and labor costs
- Perform all duties of service manager and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
- Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handlers certification, or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift, carry, or pull objects that may be heavy