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Estimated Pay $27 per hour
Hours Full-time, Part-time
Location Lafayette, Louisiana

Compare Pay

Estimated Pay
We estimate that this job pays $26.55 per hour based on our data.

$19.6

$26.55

$38.2


About this job

Job Description

Job Description
Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development

We are looking for a motivated Manager to join our team! You will be over seeing our existing Bon Temps Grill location.
If you are a natural leader with previous supervisory experience as well as experience managing high-volume restaurants, care deeply about great food and exceeding quality standards of service to create memorable dining experiences, are able to manage multiple priorities and contribute to a friendly and productive team atmosphere you will want to be part of our great team.

Responsibilities:

  • Staffing and day to day operations of a full-service restaurant.
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Perform all duties of service manager and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handlers certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy