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in Panama City Beach, FL
Food and Beverage Lead - Publix Sports Park
Estimated Pay | $18 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Panama City Beach, Florida |
Compare Pay
Estimated Pay$14.14
$17.90
$22.39
About this job
Job Description
FOOD & BEVERAGE LEAD - Publix Sports Park
Sports Facilities Management, LLC
LOCATION: Panama City Beach, FL
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY:
Publix Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Panama City Beach, Fl. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Publix Sports Park is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
If you love interacting with people and enjoy working in sports, you are who we are looking for! This position requires a friendly outgoing attitude who's good with money.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats
- Operate an electronic cash register and credit card machine
- Assist with food prep and cooking
- Keep all food service areas clean and neat
- Balance cash drawer at end of shift
- Handle any customer complaints
- Ensure all health and safety regulations are being followed
- Ability to lead and set example for other Team Members
- Open/close concession stands and ensure all procedures are followed
- Monitor quality control and maximize efficiency
- Other various duties as assigned by your Manager
MINIMUM QUALIFICATIONS:
- Must be able to work nights/weekends/holidays
- Ability to communicate in a positive, friendly manner with patrons
- Minimum two years of customer service experience with general public preferred
- Prior experience in the food and beverage industry
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 40 pounds
- May be required to sit or stand for extended periods of time
- Facility has intermittent noise
Job Posted by ApplicantPro