La Farm Bakery Cafe Line/Preston in Cary, NC | 919425484

Summary of Benefits:

Essential Duties:

Team: Embody La Farm values through action, example, and communication: Exceed
Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and
Innovation.
Customer Service: Ensure and exude world-class customer service and demonstrate
urgency to serve every customer.
Product Quality: Actively demonstrate product quality and pride through use of freshest
ingredients, consistent recipe execution, and appealing plating and presentation to La
Farm standards.

Other Essential Duties:

Operations Systems & Procedures
Prepare customer orders with accuracy and efficiency.
Follow La Farm systems and recipes when building prep ingredients and customer
orders.
Process monitor data for orders accurately and efficiently to execute ticket time goals.
Safely and properly use turbo chef, stove, and other equipment for caf menu items.
Merchandise to La Farm standards, properly signed products, samples, and store
packaging and labeling.
Create catering platters based on daily special orders.
Perform proper rotation and quality control.
Complete daily checklists, logs, build cards and production sheets.
Demonstrate proper opening and closing procedures.
Contribute to an overall positive and collaborative environment.
Answer the phone to La Farm standards.
Communicate with team about orders up, product no longer available, etc.
Assist runners as needed with delivering food to customers.
Ensure overall unit safety and sanitation goals and policies.
Maintain grade A or better by beating health and sanitation inspection standards.
Uphold company standards and policies for opening/closing.
Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the jobs
principal functions, knowledge and skills requirements, and scope of responsibility, but should
not be considered an all-inclusive listing of job requirements. Individuals may perform other
duties as assigned or needed.

Experience, Knowledge, Skills, and Abilities:

Experience in culinary field, prep and/or line work experience required.
Knowledge of weights, volume, and cooking procedures.
High proficiency at reading recipes and build cards.
High attention to detail.
Exceptional customer service skills.
Ability to solve business related problems quickly and efficiently.
Great relationship building skills and demonstrated positive demeanor as a team player.
Ability to work in fast paced environment and multitask.
Flexibility required: Weekends required, holiday work required, two days off (not
consecutive).
Ability to develop constructive and cooperative working relationships with others.
Multi-lingual a plus.

Essential Physical Demands:

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