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Use left and right arrow keys to navigate
Verified Pay Starts at $8.00 per hour
Hours Full-time, Part-time
Location Sanbornton, New Hampshire

About this job

Job Description

Job Description
Description:

Are you an experienced server looking for competitive wages and a fun and exciting work environment? Let’s talk! We are searching for someone just like you to join our growing resort team. This position also includes special perks like access to amenities at our resort.


Benefits:

  • 401k
  • Vacation and Holiday pay
  • Amenities usage including fitness center, pool, golf course and more.
  • Vision and Dental offered if Full Time
  • Base rate starts at $8.00 per hour before tips!


Responsibilities:


  • Provide friendly, responsive service to create an exceptional dining experience for all of our guests
  • Inform guests of specials and menu changes
  • Answer questions about our food, beverages and other restaurant functions and services. Make recommendations you genuinely feel your guests will enjoy
  • Take food and beverage orders from guests and enter orders in our point-of-sale system
  • Deliver food and beverages from kitchen and bar to guests in a timely manner. Follow up with guests regularly to ensure there are no issues or to take additional orders
  • Perform side work at the start and end of each shift as required by service station assignment
  • Maintain clean service areas
  • Prepare final bill, present check to guest, process credit card charges or make change (if applicable)
  • Be ready and willing to assist fellow servers and bus person as situations arise
  • Other duties as assigned

IND21

Requirements:


  • Must be 18 years of age or older
  • Must have working knowledge of the English language
  • Must have basic knowledge of dining room and service procedures and functions
  • Must possess basic math skills and have the ability to handle money and operate a point-of-sale system
  • Must be able to work in a standing position for long periods of time (up to 6 hours)
  • Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20-25 lbs.