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in Mobile, AL
Server Assistant - Le Moyne's Chophouse
Verified Pay | $10.00 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Mobile, Alabama |
Compare Pay
Verified Pay$10.00
$17.03
$27.38
About this job
Job Description
We are the perfect fit for your next adventure- The Admiral Hotel as you know it is being reborn and we are seeking to hire a passionate and dedicated Server Assistant for our new upscale restaurant, Le Moyne's Chophouse and our lounge, The Living Room. Preparation for opening day will begin Spring 2024. If you're ready to invest your passion and experience into creating something great, this is the job for you!
WHAT WE HAVE TO OFFER:
LOCATION: 251 Government Street Mobile, AL 36602
SALARY: $10.00 per hour plus tips
BENEFITS:
A culture that values passion, individuality, and fun!
Opportunities for internal growth and development
Paid Time Off (PTO)
Paid holidays
Affordable medical, dental, & vision insurance plans
Company provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
Tuition Assistance
Referral program
Employee Assistance Program
Discounts at all Avocet-owned hotels & restaurants
WHO WE ARE LOOKING FOR:
POSITION SUMMARY:
At Le Moyne’s Chophouse, the Server Assistant provides prompt and accommodating service to our guests. The Server Assistant must anticipate both server and guest needs, deliver an elevated level of service, and be prepared to act as a team player.
While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
MAIN DUTIES AND RESPONSIBILITIES:
Provide a positive and friendly guest experience
Assist servers to consistently deliver a quality experience for guests
Prepare food stations and maintain organized and clean guest tables
Ensure all food safety guidelines are adhered to at all times
Serve food and drink to guests at the direction of the server
Assist servers with refilling beverages and water, resetting & bussing tables.
Abide by all company and state guidelines regarding food handling and the sales and service of alcoholic beverages
Clear, clean, and reset tables in preparation for arriving guests
Perform side work for opening, during shift, and closing as appropriate.
Act as a connection between front of house and back of house when necessary
Handle guest concerns and complaints, notifying server and management when necessary
Update Host on the status of tables throughout the shift.
Assist the waitstaff with any additional tasks as required
Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires
All other duties as assigned by the Restaurant Manager or any other member of management.
SUPERVISORY RESPONSIBILITIES:
No supervision required.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education:
High school diploma or equivalent.
Experience:
Hospitality experience preferred
Previous experience in and knowledge of restaurant operations and industry standards is a plus.
Prior guest relations training
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table, Resy, etc.)
Skills:
A polite, engaging, and professional personality
Strong written/verbal communication skills
Commitment to guest satisfaction and service excellence
Must be able to speak English to communicate with guests. Must be able to recognize situations which may involve guests that require immediate supervisory attention. Must know and use reasonable care for the safety and security of the guests.
Knowledge of proper food handling
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
WORKING CONDITIONS:
Equipment to Be Used:
Coffee/Tea Equipment
Reservation System
Knives for cutting fruits/garnishes
Micros POS or other point of sales system
Physical & Mental Requirements:
Must be 18 years of age;
Must be able to lift 50lbs;
Ability to bend, kneel, squat;
Ability to stand/walk for an 8 hour shift
Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch.
Ability to push and pull, lift and carry up to 30lbs
Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 30 pounds
Work Environment:
LeMoyne’s is a sixty seat dinner-only restaurant with a bar. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas.
Dynamic and fast paced restaurant environment
Fast paced; high volume
The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.
Server Assistants often work late evenings, weekends, and holidays.
WHO WE ARE:
Le Moyne’s Chophouse: Innovate, Create, Delight
Le Moyne's Chophouse stands at the crossroads of tradition and innovation, serving exquisite dishes that tell a story of both heritage and creativity. Located within The Admiral Hotel, bold flavors and innovative techniques come together to create dishes that are not only eaten but experienced. Here, you’ll be part of a team dedicated to excellence, where the art of food and service converge in celebration. Your culinary journey begins at lemoynes.com.
The Admiral: Illuminate Your Career in a World of Elegance
With a mission to dazzle and delight, we provide an environment that’s as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city's rich culture. If you’re ready to be part of our illustrious story, learn more at theadmiralhotel.com
EOE / DFWP