Pastry Sous Chef

This person specializes in all of the amazing smells wafting from the kitchen; the breads, desserts, and so many more tasty creations. The Pastry Sous Chef is hands-on and precise, while also knowing that creativity is the focus. They will support the Pastry Chef and Executive Chef with the pastry production, daily pastry department operations and creation.

Requested Tasks

-Supporting the Pastry Chef

-Preparing ingredients and handling baking and other kitchen equipment

-Creating pastries, baked goods, and confections, by following a set recipe

-Developing new recipes for seasonal menus

-Decorating pastries and desserts to ensure beautiful and tasteful presentation

-Ordering new supplies, ingredients, and equipment when needed and within budget

Requested Capabilities

-Prior experience as a Pastry Sous Chef highly preferred

-Innovative and creative personality

-A passion for all things pastry and confectionary

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.