Server Assistant/Bar Back

Working for High Tide Hospitality has several benefits:

• Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included.
• Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere.
• Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding.
• Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work.
• Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others.

Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees.

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Support Job Description

Server’s Assistants, Food Runners, Bar Backs and Support Employees are the quiet heroes of a restaurant and play a key role in the restaurant adding value to the overall guest experience. From supporting fellow members to facilitating a smooth and seamless experience for our Guests, this role demands that candidates possess a variety of skills. Responsibilities include, but are not limited to:

• Assist servers/Bartenders with refilling beverages, running food and condiments as needed.
• Provide guests with exceptional service and a positive dining experience.
• Maintain cleanliness and organization in dining areas and restrooms.
• Assist in setting and resetting tables for guests.
• Follow all safety and sanitation guidelines.
• Handle guest inquiries and concerns in a professional manner
• Collaborate with other team members to ensure smooth service and guest satisfaction.
• Take direction from servers and managers to prioritize tasks and meet guest needs.