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Estimated Pay $29 per hour
Hours Full-time, Part-time
Location McLean, Virginia

Compare Pay

Estimated Pay
We estimate that this job pays $29.18 per hour based on our data.

$19.58

$29.18

$45.92


About this job

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.

Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

Share your passion for hospitality. Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience.

Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork

Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.

What we need from you:

2 years of Culinary Experience

1 year of Management Experience

A passion for culinary experiences and a commitment to teamwork and fun.

A commitment to fostering a supportive and engaging experience for your team members and guests.

A willingness to learn and an openness to feedback, coaching, and mentorship.

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.

The ability to legally work in the USA.

What's in it for you:

Competitive compensation

Flexible scheduling to support work/life balance

Leadership meal budget

Flexible unpaid vacation

Employee discount

Mentorship programs

Leadership programs with career development and opportunity for advancement

One on one culinary training for all positions

Additional in-house hospitality and culinary training programs

Leadership programs

Career development and opportunity for advancement

Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)

Direct Deposit

Apply Now!