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Use left and right arrow keys to navigate
Estimated Pay $16 per hour
Hours Full-time, Part-time
Location Marathon, Florida

Compare Pay

Estimated Pay
We estimate that this job pays $16.09 per hour based on our data.

$13.09

$16.09

$20.58


About this job

Skills

* Review previous day production and butcher counts and establish needed production.

* Set-up and service for lunch and/or dinner line and cold station requirements.

* Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.

* Cook all foods to order on demand.

* Prepare miscellaneous food items as assigned.

* Properly garnish all hot and cold food plates as required.

* Ensure effective operation of the kitchen and food production.

* Requisition necessary supplies when required.

* Assist in the control of inventories.

* Ensure proper sanitation and maintenance of kitchen equipment and kitchen area.

* Help in the training of new associates when needed.

Qualifications:

* 2 year culinary degree or related work experience.

* 1 year high volume restaurant or hotel kitchen experience.

We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.