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Executive Chef
•29 days ago
| Verified Pay | $65,000 per year |
|---|---|
| Hours | Full-time, Part-time |
| Location | Philadelphia, Pennsylvania |
About this job
Job Description
Job DescriptionCompany Description
Job Title: Executive Chef
Company: RestaurantZone
Looking for an ambitious, hands-on Culinary Leader, to strengthen the team in one of our top-performing locations.
2 year’s minimum experience in a high volume, scratch kitchen; with focused skills and proven performance in the following:
Systematic Approach to Operations
Team Development / Training
Menu Development
ServSafe Certification
Being the True Leader of the Team
Open Availability - No Schedule Restrictions
What's in it for you:
* $55 - $65k Salary
* Benefits Include: Medical, Dental, and Vision Insurance
* PTO
* Bonus Eligible
* Retirement Plan (401k)
Relocation Assistance for the Right Candidate
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
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