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Verified Pay $45,000-$55,000 per year
Hours Full-time, Part-time
Location Moorestown, New Jersey

About this job

Job Description

Job Description

Do you hear the sizzle of opportunity??

If you're a culinary leader who thrives in a high-volume, farm-to-table kitchens, then hang up your apron, we'll provide a new one – we want you!

Established & extremely successful PREMIUM CASUAL restaurant is looking for a Sous Chef to handcraft seasonal dishes from farm-fresh ingredients, creating an unforgettable dining experience. Our ideal candidate thrives in a fast-paced environment and is eager to learn new skills and contribute to our team's success.

What's in it for You:

  • Competitive Salary: $45k-$55k, plus bonus
  • Comprehensive Benefits: 401k with Company Match, Medical, Dental, Vision, PTO, Flexible Schedule.
  • Culinary Influence: Craft seasonal menus and shape the culinary experience with your expertise.
  • Eco-conscious Impact: Be part of a sustainable, farm-to-table company making a positive difference.

What We're Seeking:

  • Culinary Experience & Scratch Kitchen Experience: 2+ years in a high-volume scratch kitchen. Proficiency in systems approach, team development, menu creation, and ServSafe certified.
  • Leadership & Development: Inspire and elevate your team, shaping a strong culinary culture
  • Passion: Join a team passionate about creating exceptional dining experiences.

For immediate consideration, apply with a updated resume today!

Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!