Dietary Cook

If you are an amazing Dietary Cook who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager.

Top Ten Reasons to join our Vaiden team:

1. Develop meaningful relationships with our residents, patients, and their families.

2. Healthcare benefits with ZERO deductible.

3. Work is not just about completing tasks but Connecting People 2 Life!

4. Daily Pay - Work today, get paid tomorrow!

5. Flexible schedules.

6. Comprehensive employee benefits such as tuition assistance and license renewal reimbursement.

7. You don't just make a paycheck. You can make a genuine difference.

8. Referral Bonus – Bring your friends with you!
9. Continual growth and professional development opportunities.
10.401k plan to help save for your future.

Responsibilities

· Review menus prior to preparation of food

· Cook foodstuffs in quantities according to planned menu, and number of persons to be served

· Direct activities of one or more workers who assist in preparing and serving meals

· Direct and assist in cleaning work areas, equipment, and floors

· Sanitation of dishes and utensils

· Distribute menus

· Check trays for accuracy to diet cards

· Ensure proper storage of foods and supplies

· Review diet changes and ensure menus are maintained in accordance with established procedures

· Ensure food and supplies are available for the next meals

· Assist in inventorying and storing incoming foods and supplies

Qualifications

To perform this job successfully, an individual must be able to perform each duty satisfactorily. Must meet all local health regulations and pass the post-employment physical exam if required. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

· High-school diploma or equivalency required

· One year certificate from college or technical school

· 3-6 months related experience and/or training or equivalent combination of education and experience

Knowledge, Skills, and Abilities

· Excellent written and verbal communication skills

· Customer service focused

· Ability to multi-task

· Intermediate computer skills