Sushi Chef - Trapper's Sushi

Trapper's Sushi is now looking for a Sushi Chef to join our growing team in our new San Antonio location! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a craving to come back for more!

The Sushi Chef will be responsible for making sushi and other menu items, while delivering an exceptional guest experience. Chefs will work in close collaboration with other kitchen staff and colleagues and are responsible for adhering to established health and safety standards.

The Trapper's Sushi Benefits Package includes fully paid employee only Medical benefits, as well as voluntary Dental, 401k with matching, and an Employee Assistance Program.

Compensation for this position ranges from $18 to $22 per hour, with the addition of cash and credit tips.

Apply below if you are ready to thrive in an environment that is inclusive of honesty, respect, and kindness!

Duties and Responsibilities

• Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers
• Ensure all operating standards including food safety and quality are strictly adhered
• Provide an elevated level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at Sushi Bar
• Actively display knowledge of all food and beverage menu items and current promotions
• Maintain cleanliness and organization of sushi station
• Complete opening and closing duties efficiently and safely, using the correct procedures
• Demonstrate and uphold all TRAPCHK core values

Experience and Qualifications

• Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook
• Ability to multi-task and work in a demanding environment while maintaining a friendly demeanor
• Accuracy and speed in executing assigned task
• A collaborator with effective communication skills
• High school diploma or equivalent is desirable, culinary school diploma a plus
• Texas State Food Handler Card is required before the first day of employment

Physical Demands

• The employee must regularly lift items up ten pounds, frequently up to twenty pounds and occasionally up to fifty pounds.
• While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of body, lift, twist, crouch occasionally.

Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer leaves of absence, compensation, and training.