Line Cook

1. Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city views, modern amenities and an excellent location adjacent to Rice-Eccles Stadium, our hotel provides smart, stylish lodging for business and leisure travelers visiting the Salt Lake City area. Hotel discounts for associates including free shift meals and on-site parking.

· Maintain health and sanitation standards.

· Open kitchen and Close kitchen in absence of supervisors

· Adhere to all prepared written recipes for all menu items.

· Report out of stock items to the supervisor

· Prepare all sauces and all dishes for breakfast, dinner menus.

· Help set-up restaurant and employee cafeteria buffet.

· Prepare all menu and featured items under the Executive Chef’s direction.

· Perform the duties of the Prep List schedule.

· Prepare all dressings and cold sauces.

· Maintain adequate supply of desserts.

· Prepare all salads.

· Assist with banquet preparation.

• Previous line cook experience required.
• Hotel experience preferred.
• Ability to follow directions and adjust to high pressure conditions.

· Minimum lifting of 50 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing, writing, typing.

· Minimum pulling of 50 pounds.

·Other duties may be assigned.

EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.