Dock 17 - Dishwasher

Job description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Pay dependent upon experience

Dishwasher Responsibilities:

• Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware.
• Clear the dish window; put away clean dishes.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Clean the dishwasher and triple sink at the end of the night.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks as needed.

Dishwasher Requirements:

• High school diploma or equivalent.
• Strong problem-solving and communication skills.

• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.

Job Type: Part-Time

Salary: $13.00 - $15.00 per hour

Benefits:

• Dental and Vision Insurance
• Employee discount
• KonnectMD

Education:

• High school or equivalent (Preferred)

Work Location: One location