Cook

Cook

This position is responsible for ensuring the highest quality food is served at all times. The Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to recipes, cleans, sanitizes and maintains equipment, utensils and tools.

• Food preparation, chopping vegetables, making salads and putting together entrees, cooking on the line to prepare meals for our restaurants and employee cafeteria.
• Ensuring that food is properly stored.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Qualifications:

• Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
• Weekends and Holidays required.
• Long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Maintain a warm and friendly demeanor at all times.
• Maintain regular attendance in compliance with Resort Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing nametags.
• Comply with Resort Standards and regulations to encourage safe and efficient hotel operations.
• Perform other duties as requested by management.

Benefits:

• 401(k)
• 401(k) Matching
• Dental Insurance
• Disability Insurance
• Employee Discount
• Health Insurance
• Life Insurance
• Paid Time Off
• Vision Insurance